Welcome to Che’yla’s Southern Cuisine, where every meal is served with love and tradition. Founded by Shantel Reed—who grew up in her mother’s restaurant, Chez Soul, and brings over 20 years of culinary experience—Che’yla’s offers authentic Southern comfort favorites like gumbo, crawfish étouffée, fried chicken, greens, and yams. What makes us unique is more than the food; it’s the family atmosphere. When you dine with us, you’re not just a guest—you’re home.